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Food 6

#MyStartupStory, Food, Tennessee

#StartupPerson: Jon Newman Shares His Passion for Food

Nashville butcher and charcuterie chef plans his startup success story.

#MyStartupStory, Food, In the South, Tennessee

Touring SoBro with Karen-Lee Ryan, Founder of Walk Eat Nashville

Walk Eat Nashville fuels the entrepreneurial passion of a former newspaper executive.

#MyStartupStory, Diversity and Inclusion, Food, In the South, Tennessee

#MyStartupStory: Kipkosgei Magut, Founder of Tribendurance

Nashville, Tennessee-based Tribendurance is building a better-for-you energy bar.

Food, In the South, Startup Events, Tennessee

What to See / Eat / Drink While in Nashville: 36|86 Edition

In Nashville for 36|86? Our guide to see, eat and drink your way through Nashville entrepreneurship.

Company culture, Food, Georgia, In the South, Startup Lessons, Tennessee

How This Startup Hit $1M in Under 13 Months

Sifted shares its secrets to hitting this coveted startup milestone so quickly.

Food, In the South, South Carolina, Startup Support

Clemson’s Food2Market Helps the Southern Food Entrepreneur

There is no doubt that the Southern food culture has been in the spotlight in the recent years. In addition to the reinvention of the cuisine, there is a growing interest in discovering and preserving family recipes. With more Southerners wanting to explore bringing their grandmother’s peach jam on the market, where do these foodpreneurs go […]

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